| Our menu items and prices are subject to change due to seasonal availability. This is a sample menu only. Produzione Propria – All our desserts made here on the premises. |
|
| STICKY DATE PUDDING | 15.50 |
| Succulent date sponge covered in a butterscotch whisky sauce. Served with vanilla bean ice cream praline. | |
| VALENTINO AL CIOCCOLATO (GF) | 15.50 |
| Rich decadent chocolate cake, dark and delicious! Served with dark chocolate mousse, berry sorbet and sherbet. | |
| VANILLA HONEY PANNA COTTA | 15.50 |
| Vanilla bean and Oxford beechwood honey panna cotta, served with roast ginger pears and amaretti crumbs. | |
| DOUBLE CHOCOLATE BROWNIE (GF) | 15.50 |
| A classic! Served warm with salted caramel sauce, vanilla bean ice cream and a mini iced chocolate milkshake. | |
| CRÈME BRÛLÉE | 15.50 |
| Rich baked vanilla bean custard. Smooth and silky with a crisp caramelised top. Seasonal fruit and prosecco syrup. | |
| BAKED WHITE CHOCOLATE AND LIME CHEESECAKE | 15.50 |
| New York-style baked cheesecake infused with lime and white chocolate. Served with berry compote and soft cream. | |
| TIRAMISU | 15.50 |
| The Italian pick-me-up cake. Layers of marsala and coffee soaked sponge fingers together with mascarpone and shaved chocolate. Drizzled with an espresso coffee reduction. | |
| TRUFFLES (GF) | 3.50 each |
| Chocolate, rum, fruit and nut. | |
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