|Our menu items and prices are subject to change due to seasonal availability. This is a sample menu only.
Produzione Propria – All our desserts made here on the premises.
|STICKY DATE PUDDING||15.50|
|Succulent date sponge covered in a butterscotch whisky sauce. Served with vanilla bean ice cream praline.|
|VALENTINO AL CIOCCOLATO (GF)||15.50|
|Rich decadent chocolate cake, dark and delicious! Served with dark chocolate mousse, berry sorbet and sherbet.|
|VANILLA HONEY PANNA COTTA||15.50|
|Vanilla bean and Oxford beechwood honey panna cotta, served with roast ginger pears and amaretti crumbs.|
|DOUBLE CHOCOLATE BROWNIE (GF)||15.50|
|A classic! Served warm with salted caramel sauce, vanilla bean ice cream and a mini iced chocolate milkshake.|
|Rich baked vanilla bean custard. Smooth and silky with a crisp caramelised top. Seasonal fruit and prosecco syrup.|
|BAKED WHITE CHOCOLATE AND LIME CHEESECAKE||15.50|
|New York-style baked cheesecake infused with lime and white chocolate. Served with berry compote and soft cream.|
|The Italian pick-me-up cake. Layers of marsala and coffee soaked sponge fingers together with mascarpone and shaved chocolate. Drizzled with an espresso coffee reduction.|
|TRUFFLES (GF)||3.50 each|
|Chocolate, rum, fruit and nut.|