Dessert Menu

Our menu items and prices are subject to change due to seasonal availability. This is a sample menu only.
Produzione Propria – All our desserts made here on the premises.
STICKY DATE PUDDING 16.50
Succulent date sponge covered in a butterscotch whisky sauce. Served with vanilla bean ice cream praline.
VALENTINO AL CIOCCOLATO (GF) 16.50
Rich decadent chocolate cake, dark and delicious! Served with berry compote, lemon meringue and mascarpone.
WHITE CHOCOLATE AND PASSIONFRUIT CHEESECAKE 16.50
New York style baked cheesecake. Served with citrus salsa and soft vanilla cream.
TIRAMISU 16.50
The Italian pick-me-up cake. Layers of marsala and coffee soaked sponge fingers together with mascarpone and shaved chocolate. Drizzled with an espresso coffee reduction.
CRÈME BRULEE 16.50
Rich baked vanilla custard with a crisp caramel top. Served with prosecco poached fruits and sponge fingers.
APPLE AND SEASONAL FRUIT CRUMBLE 16.50
Vanilla poached apples and seasonal fruits, with a crisp crumble top. Served with vanilla bean ice cream and ginger crème anglaise.
ORANGE PISTACHIO CHOCOLATE BROWNIE 16.50
A twist on a classic! Chocolate brownie with orange and pistachio nuts, topped with rich chocolate mousse and ganache. Served with black cherries, salted caramel sauce and vanilla bean ice cream.
TRUFFLES (GF) 3.50 each
Chocolate, rum, fruit and nut.