Dessert Menu

Our menu items and prices are subject to change due to seasonal availability. This is a sample menu only.
Produzione Propria – All our desserts made here on the premises.
STICKY DATE PUDDING 15.50
Succulent date sponge covered in a butterscotch whisky sauce. Served with vanilla bean ice cream praline.
VALENTINO AL CIOCCOLATO (GF) 15.50
Rich decadent chocolate cake, dark and delicious! Served with dark chocolate mousse, berry sorbet and sherbet.
VANILLA HONEY PANNA COTTA 15.50
Vanilla bean and Oxford beechwood honey panna cotta, served with roast ginger pears and amaretti crumbs.
DOUBLE CHOCOLATE BROWNIE (GF) 15.50
A classic! Served warm with salted caramel sauce, vanilla bean ice cream and a mini iced chocolate milkshake.
CRÈME BRÛLÉE 15.50
Rich baked vanilla bean custard. Smooth and silky with a crisp caramelised top. Seasonal fruit and prosecco syrup.
BAKED WHITE CHOCOLATE AND LIME CHEESECAKE 15.50
New York-style baked cheesecake infused with lime and white chocolate. Served with berry compote and soft cream.
TIRAMISU 15.50
The Italian pick-me-up cake. Layers of marsala and coffee soaked sponge fingers together with mascarpone and shaved chocolate. Drizzled with an espresso coffee reduction.
TRUFFLES (GF) 3.50 each
Chocolate, rum, fruit and nut.