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Soups Breads Starters From the Pizza Oven Salads Pasta Vegetarian From the Ocean From the Pan From the Grill For the table Children's menu |
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| $Market Price
Something special each day.
See the daily specials sheet for details
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| 13.50
Made with fresh local seafood. Topped with garlic croutons and warm ciabatta |
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Garlic,rosemary and rock salt 9.00
Basil
Feta olive and oregano 12.50 |
| 11.50
Four pieces of focaccia brushed with extra virgin olive oil and garlic. Grilled and served with four pestos of sundried tomato, basil, olive and mint
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| $13.50
Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripped tomato,red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic |
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| $15.50
Risotto balls - creamy fresh mushroom and spinach risotto, rolled around feta, crumbed and deep fried. Served on rocket with a roast red pepper chutney |
| 14.50
Topped with green peppercorn butter, served with tomato marmalade, gherkins and ciabatta crostini |
| 29.50
A selection of continental meats, local and imported cheeses, sundried tomatoes, pickled vegetables, housemaid chutney and pesto,olives grissini breadsticks and other seasonal goodies.
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| 19.50
A half dozen prawn tails, sautéed in fresh garlic, tossed with a salsa of tomato, almonds, hazelnuts, paprika and light chilli. Served with mesclun leaves and chargrilled lemon |
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Natural with Lemon and chardonnay vinagrette $2.50
Casino with bacon, sping onions, capiscum lemon juice worcester sauce and tabasco $3.00
Bloody mary oyster shooter $5.00 each |
| entrée 17.50 main 22.50
Fresh Marlborough mussels in the shell with a tomato white wine, garlic and chilli sauce. Served with warmed ciabatta
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| 15.50
Fresh local squid rings lightly coated in chilli, sea salt and pepper. Lightly fried and served with a manuka smoked garlic and lemon aioli. |
| 18.50
Fresh scallops wrapped in bacon, grilled and served on a potato rosti and rocket rosti with a creamy parmesan sauce and roast red pepper essence |
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| 21.50
The classic pizza. Fior di latte cheese,vine ripened tomatoes, fresh torn basil leaves |
| 21.50
Thinly sliced potato, mozzarella, strips of Italian style bacon, rosemary and rock salt |
| 22.50
Tomato, Italian pepperoni, onions, capsicum, mushrooms and mozzarella |
| 22.50
Chicken breast, creamy basil pesto, pinenuts and cherry tomatoes |
| 22.50
Chargrilled eggplant, zucchini,roast red peppers,spinach,sundried tomatoes and ricotta cheese |
| 22.50
Smoked Aoraki salmon, tomato, red onion, cream cheese, capers and dill |
| 21.50
Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli. |
| 22.50
Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli |
| 22.50
Salami,roast red capsicum,artichoke,sundried tomato, eggplant and parmesan. Topped with a basil pesto drizzle |
| 22.50
Feta cheese, sliced prosciutto and rocket. Topped with cracked pepper, olive oil and shaved parmesan |
| 22.50
Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives. |
| $22.50
Manuka smoked tomato and sweet paprika base topped with house manuka smoked lamb fillet,caramelised onion, red peppers, spinach and feta |
| $24.50
Classic seafood pizza. A selection of fresh local calamari, prawns, scallops, shrimps and mussels topped with spring onions |
| 21.50
Mini venison meat balls, tomato, basil, red onion, chilli and mozzarella |
| 23.50
Garlic prawns, chilli, cherry tomatoes and spinach |
| 22.50
Free range chicken, caramelised onion, spinach, mushroom and pinenuts. Drizzled with extra virgin olive oil and shaved parmesan |
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| 19.50
Our version of this classic with Romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing |
| 19.50
With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens
With manuka smoked lamb add $4.00 |
| 21.50
Blue brie cheese, roasted kumara, avocado and smokey bacon together with mixed salad greens and a walnut and raspberry vinaigrette
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| 19.50
Spiced roast kumara,chargrilled peppers, cherry tomatoes,basil leaves and pumpkin seeds with a manuka honey and thyme dressing |
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| 18.50
Fresh linguini pasta tossed with a pesto of fresh basil, pinenuts, garlic and parmesan in a light cream sauce |
| 21.00
Spiced venison meatballs. Served with a red wine, basil, garlic and tomato sauce on a bed of linguini pasta
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| 20.50
Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb napoletana sauce
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| 20.50
Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream or tomato and herb napoletana sauce |
| 22.50
Fresh pappardelle tossed with lamb fillet, marsala, field mushrooms, lemon, garlic, a touch of chilli and topped with ricotta |
| 20.50
Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto |
| 19.50
Fresh flat pasta tossed with smoked bacon and mushrooms in a light cream sauce. Topped with parmesan
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| 21.00
Herbed low fat ground beef with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb napoletana
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| 21.50
A selection of premium local seafood tossed with coriander and linguini pasta, in lemon infused extra virgin olive oil or tomato and herb napoletana sauce
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Freshly made daily. Sere our specials sheet. |
| 20.50
Tube pasta tossed with smoked chicken, sundried tomatoes chopped spring onions and fresh Italian parsley. Traditional cream or tomato and herb napoletana sauce
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| 19.50
Our version of this classic. Salami, mushrooms, green peas and garlic tossed with egg, cream, parmesan and fresh linguini pasta
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| 19.50
Fresh round pasta with traditional Italian ragu of ground beef and pork, red wine, herbs and freshly peeled tomatoes, topped with parmesan |
| 19.50
Smoked chicken and pistachios with marsala, lemon zest and green grapes, tossed with linguini pasta in extra virgin olive oil
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| 19.50
So called 'angry pasta' because of it's heat. bucatini pasta tossed with house manuka smoked bacon, chilli, garlic and fresh basil in a tomato and herb napoletana sauce |
| 19.50
Oxtail ragu, slow braised with garlic, vegetables and red wine tossed with fresh pappardelle |
| 20.50
Potato and parmesan gnocchi, tossed with eggplant,zucchini,roast garlic,red peppers and spinach in a roast tomato sauce.
Topped with mozzarella and ovenbaked |
| 20.50
Spinach,mushroom and ricotta filled cannelloni topped with a fresh tomato and basil sauce |
| 21.50
Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sundried tomato infused olive oil and topped with shaved parmesan |
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| [see daily specials]
Whole market fresh fish oven baked with sea salt, lemon and extra virgin olive oil. Served with pan fried crushed potatoes, buttered seasonal greens and smokedd garlic lemon aioli. |
| 31.00
Fresh hot manuka smoked Marlborough salmon fillet. Oven roasted andf served on a parmesan and olive oil mash with wilted greens. Topped with a tomato and fennel salsa |
| [market price]
See daily specials sheet |
|
| 32.00
Southland Veal escalops coated with focaccia crumbs, panfried, topped with tomato napoletana sauce and mozzarella with rosemary roasted potatoes and buttered spinach |
| one shank 25.00 or two shanks 29.50
Slow cooked with garlic, vegetables and red wine. with parmesan and olive oil mash and topped with gremolata |
| 21.00
Pan seared lamb kidneys with garlic, field mushrooms, smoked bacon in a tomato cream sauce, with parmesan and extra virgin olive oil mash, toasted ciabatta and tomato chilli onion jam. |
| 29.50
Breast of chicken with a porcini and field mushroom stuffing, panfried and served on rosemary roasted potatoes and a marsala and cream mustard sauce |
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| 35.00
Prime 500gram rib of South Canterbury beef chargrilled and served with roast balsamic onions and extra virgin olive oil poached tomato. Topped with red and black pepper butter and served with rosemary roasted potatoes |
| 33.00
Prime aged Rakaia ribeye steak on potato gratin with a mushroom ragu and salsa verde Finished with a cabernet sauvignon jus
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| 32.00
South Canterbury open range pork loin on the bone.House manuka smoked,oven roasted to medium, served on a bed of crispy potatoes, onion, sage lemon and garlic,and Italian mustard fruits |
| 33.00
Tender loin of Oxford lamb marinated in green herbs and extra virgin olive oil, chargrilled medium rare and served on a ratatouille of zucchini, red onion, tomatoes, garlic and black olives.Topped with a cabernet sauvignon jus and served with a parmesan and extra virgin olive oil mash |
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| 8.50
Served with house made smoked garlic aioli |
| | 6.50 |
| | 7.50 |
| | 6.50 |
| | 6.50 |
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| $12.50
With potato and mini salad |
| $12.50
With potato and mini salad |
| $12.50
With a herbed tomato sauce |
| $12.50
With melted cheddar cheese |
| $12.50
With a meat and tomato sauce |
| $12.50
Topped with ham and pineapple |
| [included in cost of children's meals]
Ice cream with chocolate or caramel sauce
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